Creamy White Cocada Recipe

Imagine a very creamy coconut sweet, with a smooth flavor and a homemade taste. I'm talking about the creamy white coconut recipe that I share with you here! This coconut delight is all good and you can prepare it without difficulty - the hard part is to stop eating! If you've ever had your mouth watering, check out the step-by-step instructions below and prepare today to be delighted.

Ingredients for making creamy white Cocada:

 400 grams of fresh coconut

 1 box of condensed milk

 1 cup of sugar (160 grams)

 1 and 1/3 cup of milk

How to make creamy white Cocada:

Start by preparing this coconut candy by taking the water from the coconut and grating the coconut on a coarse grater. Reserve.

In a saucepan over high heat, place the milk and sugar. After it comes to a boil, lower the heat and leave for another 5 minutes.

The next step in this creamy white coconut recipe is to add the coconut and stir until the liquid is dry and loosens from the bottom of the pan.

Then add the condensed milk and keep stirring until it comes off the bottom of the pan again, as in the photo.

With the help of a spoon, distribute the sweet on a baking sheet lined with parchment paper and let it cool.

Now just enjoy the treat! I hope you like this creamy white coconut recipe and that, when preparing, upload a photo of your ready-made coconut.

Bon appetit and also check out these coconut dessert recipes:

Spoon creamy coconut candy;

Creamy Coconut Cake;

Simple coconut muffin.

If you liked the creamy white Coconut recipe, we suggest you enter our Coconut Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.